*This week is Emergency Preparedness Week. All week long we will be sharing stories and tips about how you and your family can prepare for any potential disasters where you live * [slideshow] It's the cooking challenge sweeping the nation! O...
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*Every Friday is all about food on Red Cross Talks – everything from Red Cross inspired recipes to emergency food tips and solutionsThis time of year is a chocolate lover's dream with store shelves overflowing with chocolate of all types, shapes and ...
*This week is National Volunteer Week, a time for the Canadian Red Cross to recognize our dedicated volunteers who donate their time and talents from coast to coast . Over the course of the week we will use this blog to share stories about our volun...
Some of our volunteers have been with us since they were young. Let me introduce you to Bernadette Maheandiran from Toronto. She’s one of them. Bernadette started teaching youth about humanitarian issues when she was 15 years-old. Now 27 and a la...
*This week is National Volunteer Week, a time for the Canadian Red Cross to recognize our dedicated volunteers who donate their time and talents from coast to coast . Over the course of the week we will use this blog to share stories about our volunt...
*Guest blog by International Federation of Red Cross and Red Crescent Societies (IFRC) delegate Kathy Mueller. Kathy, originally from London, Ontario, is currently in Japan. “The earthquake saved my life.” It’s a strange thing to hear, coming from...
We recently found something that you can add to your disaster dining arsenal- a spice kit that can easily fit into your home preparedness kit or can slip into a backpack to take with you on-the-go. Called “The Mobile Foodie Survival Kit” it cont...
People are getting excited about a new campaign by the Canadian Red Cross called The Volunteer Market that lets people volunteer their time or talent in exchange for a donation. The idea was first developed to bring some creativity and fun to workpla...