Last December, we told you about Bonnie Kearns, a Canadian Red Cross delegate from Sarnia, ON, who was deployed to Haiti to help set up our field hospital there. We’re happy to announce that Bonnie recently received the Red Cross’ highest honour: ...
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As part of the Public Affairs department at the Red Cross, staff members often get a chance to speak to the people we are helping on the ground. In the aftermath of the Slave Lake fires, Public Affairs Coordinator Leila Daoud visited a shelter in...
Today is Personal Support Worker Day in Ontario and we’re celebrating the hard work and dedication of our Community Support Workers (CSWs) across the province. Did you know that the Canadian Red Cross is one of the largest non-profit pro...
Canadians woke up to the news this morning of massive wildfires sweeping across parts of central and north-central Alberta. The fires, some continuing to burn out of control, have damaged or destroyed approximately 40 percent of the town Slave Lake, ...
We’ve all heard about the importance of having a flashlight, a crank radio, cash and non-perishable food in our emergency preparedness kit, but have you considered how you would care for your pet dog, cat or hamster? And what about exotic pets? If yo...
As they do nearly every spring, Canadian Red Cross staff and volunteers in Fredericton, New Brunswick are closely monitoring the St. John River that runs through the city and near many other communities for potential flooding. River Watch 2011 is off...
*This week is Emergency Preparedness Week. All week long we will be sharing stories and tips about how you and your family can prepare for any potential disasters where you live * [slideshow] It's the cooking challenge sweeping the nation! O...
*Every Friday is all about food on Red Cross Talks – everything from Red Cross inspired recipes to emergency food tips and solutionsThis time of year is a chocolate lover's dream with store shelves overflowing with chocolate of all types, shapes and ...