Québec : Expérience Gastronomique


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Québec : Expérience Gastronomique 
October 4, 2019, Le Château Frontenac 


The 2019 Expérience Gastronomique for the benefit of the Red Cross
 
A total of $300,000 was raised at this scrumptious soirée under the co-chairmanship of Denis Dubois, Senior Executive Vice-President, Wealth Management and Life and Health Insurance, Desjardins Group, and Christian Fournier, Senior Executive Vice-President and Chief Operating Officer, Property and Casualty – Insurance Sector and La Capitale General Insurance.

The Red Cross would like to thank its exceptional partners and sponsors, particularly Desjardins General Insurance Group and La Capitale General Insurance, the two main event partners. Special thanks to the seven wonderful chefs who served up a spectacular taste experience for guests: Sébastien Laframboise, Executive Chef, Le Bonne Entente, Alexis Jegou, Executive Chef, Le Germain Charlevoix Hotel & Spa, Nikolas Couture, Chef and Co-Owner, Louise Taverne & Bar à Vin, Stéphane Renaud, Corporate Chef, Gordon Food Service, Stéphane Modat, Restaurants Chef, Fairmont Le Château Frontenac, Olivier Godbout, Chef and Co-Owner, La Planque, Gaël Vidricaire, Pastry Chef and Owner, Pâtisserie Gaël Vidricaire.

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© Jean Rodier
Photo: Danielle Quirion, Product Specialist, Gordon Food Service, Michèle Dionne, Philanthropy Advisor, Canadian Red Cross, Christian Fournier, Senior Executive Vice-President and Chief Operating Officer, Property and Casualty – Insurance Sector and La Capitale General Insurance, Denis Dubois, Executive Vice-President, Wealth Management and Life and Health Insurance, Desjardins Group, Claudie Laberge, Director, Emergency Management, Canadian Red Cross, and Pascal Mathieu, Vice President, Quebec, Canadian Red Cross.

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