Posted August 07, 2012
, by Karen Snider
, Resident foodie
Check out this great infographic from the British Red Cross to see what Red Crossers are doing during the Olympics (besides cheering on their athletes!)
With Food Friday, Karen shares a heaping cup of ideas to make non-perishable foods palatable in an emergency, a good serving of Red Crossers’ favourite recipes, and a sampling of sustainable development projects that help communities struggling with food security, always with a dash of fun.
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