Posted October 15, 2012
, by Karen Snider
, Resident foodie
For this year's International Day for Disaster Reduction (Oct. 13), we recognize the important role women and girls play in strengthening their communities. We 'like' and are thankful for the work they're doing! (Photo from Maldivian Red Crescent)
With Food Friday, Karen shares a heaping cup of ideas to make non-perishable foods palatable in an emergency, a good serving of Red Crossers’ favourite recipes, and a sampling of sustainable development projects that help communities struggling with food security, always with a dash of fun.
Red Cross Talks
Looking for something specific? Try filtering posts by selecting a topic from the list below: